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Table 8 Herbal products used by surgical patients (N = 245)

From: The use of complementary and alternative medicine among surgical patients: a cross-sectional study

Herbs

N = 245 (%)

Salvia officinalis L. (Sage)

206 (84.1)

Pimpinellaanisum L. (Anise)

185 (75.5)

Menthapiperita L. (Peppermint)

173 (70.6)

Matricariachamomilla L. (Chamomile)

172 (70.2)

Olea europaea L. (Olive oil)

160 (65.3)

Thymus vulgaris L. (Thyme)

153 (62.4)

Citrus limon (Lemon)

147 (60.0)

Zingiber officinale Roscoe (Ginger)

132 (53.9)

Cuminum cyminum L. (Cumin)

112 (45.7)

Cinnamomum zeylanicum (Cinnamon)

104 (42.4)

Allium sativum (Garlic)

93 (38.0)

Carum petroselinum (Parsley)

89 (36.3)

Nigella sativa (Black caraway)

82 (33.5)

Allium cepa L. (Onions)

82 (33.5)

Camellia sinensis (Green tea)

82 (33.5)

Hordeum vulgare (Barley)

76 (31)

Syzygium aromaticum, L. (Clove)

73 (29.8)

Ceratonia siliqua L. (Carob)

70 (28.6)

Foeniculum vulgare (Fennel)

65 (26.5)

Rosmarinus officinalis L. (Rosemary)

58 (23.7)

Punica granatum L. (Pomegranate)

57 (23.3)

Aloe barbadensis Miller (Aloe Vera)

45 (18.4)

Ficus carica L. (Figs)

43 (17.6)

C. acutifolia (Senna)

41 (16.7)

Curcuma longa (Turmeric)

37 (15.1)

Trigonella foenum graecum (Fenugreek)

35 (14.3)

Teucrium chamaedrys (Germander)

35 (14.3)

Crataegus oxyacantha L. (Hawthorns)

29 (11.8)

Herbal diet

16 (6.5)

Others

46 (18.8)